April is Alcohol Awareness Month and it’s the perfect time to sit your teen down and talk about the dangers of underage drinking.
Research shows that parents are an important influence on whether or not their son or daughter chooses to drink alcohol. Kids do care about their parents’ opinions. They tend to respond well to a positive parenting style.
Read More »
April the 7th is National Beer Day, which commemorates April 7, 1933, the day that the Cullen-Harrison Act was enacted. Be sure to follow proper responsible alcohol service procedures to ensure that customers and employees remain safe.
Read More »
On St. Patrick’s Day, everyone should celebrate responsibly. Here are some tips to help alcohol consumers and alcohol seller-servers to safely navigate the Irish-themed festivities.
Read More »
It is against the law to make alcohol available to a non-family person younger than 21, even in one’s own residence and even with that parent’s permission
Read More »
Utah law requires every person who serves alcohol in a restaurant, club, bar or tavern, to complete an alcohol training and education within 30 days of employment and re-certify every 3 years.
Read More »
Alcohol server training is part of Responsible Beverage Service (RBS), but it must be connected to house policies that clearly define how alcohol is sold.
Read More »
If you plan to do business in the production, sale, and distribution of alcohol in a state, you must contact the appropriate authorities for more information about the state and local requirements.
Read More »